Lunch – Niska Helsinki

Our menu contains delicious pizzas and fresh salads

Niska serves lunch on weekdays Tue-Fri 11-15. Our lunch menu changes weekly, consisting of a few pizzas and always a salad option. Table service at lunch. Lunch also includes coffee, tea and cookies. We also have lactose-free and vegetarian lunch options. Have a go at our vegan pizza! Welcome.



Tuesday

Pizza 12€
1. Algoth - Sauna smoked ham, mushrooms, rucola
2. Ester - Mushrooms, red onion, cherry tomatoes, bell peppers, balsamico, herb oil, rucola

      Goat cheese salad 12€
         Chicken salad 12€
Cold smoked salmon salad 12€


Wednesday

Pizza 12€
1. The Sea Captain - Cold smoked salmon, tomatoes, red onion, horseradish cream, black pepper, rucola
2. Aina - Bell peppers, zucchini, beet root, blue cheese, spring onion

   Goat cheese salad 12€
       Chicken salad 12€
Cold smoked salmon salad 12€

Thursday

Pizza 12€
1. Björklund - Pulled beef, red onion, bearnaise sauce, rucola
2. Magda - Mozzarella, cherry tomatoes, herb oil, basil

  Goat cheese salad 12€
      Chicken salad 12€
Cold smoked salmon salad 12€


Friday

Pizza 12€
1. Jack - Chicken, bacon, tomatoes, red onion, aioli, rucola
2. Kickan - Goat cheese, tomatoes, red onion, balsamico, rucola

   Goat cheese salad 12€
       Chicken salad 12€
Cold smoked salmon salad 12€

Table reservations

We answer any table reservations by email. Please check your spam folder if you do not seem to get an answer from us. Any reservations for the same day can only be done by phoning the restaurant. Once your reservation has been confirmed, we will keep the table reserved for 20 minutes from the original time of arrival. Your table will be reserved for you for two (2) hours from your original time of arrival; if you want to stay for longer than that, please contact us by phone or enter your wish in the “Additional information” box. You can cancel your reservation by phone. Any changes concerning the same day must be made by phone.
We accept reservations with a maximum of 14 persons.

We are often busy at weekends and evenings, so we recommend that you make a reservation well in advance.